Last Updated: December 28, 2017

Complementing Jan Marini Skin Research’s Skin Care Management System is the reformulated Marini Lash, which the company promotes as a revolutionary eyelash-enhancing product that spawned a “host of imitators.” It recently unveiled a proprietary peptide, which aims to give dry, brittle lashes a new chance to shine and be healthy when combined with other natural conditioning ingredients.


  • Functional lash conditioning
  • Hardly any adverse effects reported
  • Free of prostaglandins
  • A+ in simplicity of application


  • Lacks clinical studies
  • Contains parabens
  • Some customers prefer the old Jan Marini formulation

Overall Rating

Our top-of-the-head thought about Marini Lash is its one-year supply package, which gives better value for our money. We’ve scoured virtual review shelves online, and we love to reveal that there are hardly any safety issues or concerns on using this eyelash conditioner. However, it would be best for the company to be transparent with its clinical findings, because glowing customer reviews alone aren’t enough to vouch for product effectiveness.

How to Apply

  1. Apply once per day in the evening to upper lash line. Use only a small amount of the product.
  2. Apply gel with applicator brush, in a thin line, along upper lash line only at the root area. Use like how you would apply eyeliner.

Cost and Size

0.08 fl oz (2 ml) at $60
0.25 fl oz (7 ml) at $125


Water, Sodium Hyaluronate, Glycerin, Myristoyl Pentapeptide-17, Myristoyl Tetrapeptide-12, Biotin, Tocopherol, Camellia Sinensis (White Tea) Leaf Extract, Aesculus Hippocastanum (Horse Chestnut) Seed Extract, Cinnamomum Zeylanicum (Cinnamon) Bark Extract, Hydrolyzed Glycosaminoglycans, Folic Acid, Cyanocobalamin, Panthenol, Saccharomyces/Copper Ferment, Linoleic Acid, Linolenic Acid, C12-C15 Alkyl Benzoate, Acrylates/C10-C30 Alkyl Acrylate Crosspolymer, Disodium Phosphate, Sodium Chloride, Triethanolamine, Butylene Glycol, Propylene Glycol, Diazolidinyl Urea, Methylparaben, Propylparaben

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